Artisanal coffee shops and roasters have emerged all over the place, working with high-quality beans from around the world and crafting delicious (and beautiful) cups of joe. Over the last decade, the country has seen their specialty coffee scene grow significantly. Photo credit: Elle Hughes Specialty coffee in SpainĬoffee in Spain no longer just means bitter, torrefacto-esque coffee. Coffee with milk or without milk, that is the question. Instead, you’ll receive packets of sugar to sweeten your coffee to your liking. Here, sugar isn’t typically added to these drinks during preparation. These classics feature espresso and milk, with the main distinction being the size and milk-to-espresso ratio. But if you just want a regular cup of joe, you can get one in most every bar and restaurant.Ī quintessential coffee order in Spain is the café con leche or cortado. If you’re looking for non- torrefacto coffee in Madrid, head to a specialty coffee shop. The story of torrefacto is especially interesting, and linked to the Spanish Civil War. Most Spanish coffee might taste more bitter than you’re used to, which can be attributed to the torrefacto method of preserving roasted coffee beans. As a result, coffee brewed in this manner is often referred to as espresso. This method forces extremely hot, pressurized water through finely ground coffee beans, resulting in a stronger flavor in a smaller amount of coffee. In Spain, the espresso brewing method is the most popular way to prepare coffee in Spain.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |